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Chef Nicolai’s Garden Eats

September 25 @ 10:00 am - 11:30 am
$25

Resident Garden Chef and Instructor, Chef Nicolai Winkler, explores sun dried tomatoes and herbs grown in Veggieland to incorporate into pasta, pizza, salads, and all your favorite Mediterranean style dishes.

Resident Garden Chef and Instructor, Chef Nicolai Winkler, explores vegetables and herbs grown in Veggieland to incorporate into pasta, pizza, salads, and all your favorite Mediterranean style dishes. Delicious lemon pesto, and bruschetta samples prepared and enjoyed by all. This is an in-person demonstration at The Garden’s outdoor Veggieland exhibit.

Workshop is geared towards adults (13 yrs and older please). Space is limited.

$20 Members / $25 Non-members

Details

Date:
September 25
Time:
10:00 am - 11:30 am
Cost:
$25
Event Category:
Website:
https://thegarden.org/seasonal-workshops/

Venue

The Water Conservation Garden
12122 Cuyamaca College Dr W
El Cajon, CA 92019 United States
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